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Ethanol as cause of food crisis 'flat-out wrong'

By David R. Sands and Stephen Dinan
May 10, 2008

Agriculture Secretary Ed Schafer disputes that ethanol is a key factor in the global food shortage and food riots.

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Agriculture Secretary Ed Schafer yesterday said U.N. and other international aid officials are "flat-out wrong" to call U.S. ethanol production from corn a major factor in world food shortages and riots.

Mr. Schafer, a longtime proponent of biofuels, vehemently disputed efforts by the leaders of the World Bank and the U.N. World Food Program to blame ethanol for rising world food prices. He said his department calculates that competition between food and biofuels accounts only for up to 3 percent of food price increases.

"Only a very small portion of this problem is ethanol driven," Mr. Schafer said in an interview with The Washington Times. Global food prices have risen 45 percent since mid-2007.

Mr. Schafer also said the administration will have an "uphill climb" to sustain President Bush's promised veto of the farm bill compromise that Republicans and Democrats on Capitol Hill reached this week.

"Many Republican legislators in both houses ... have indicated they're going to vote to override the president," he said, noting the lure of "money in their district."

Mr. Schafer has become the administration's point man for opposing the farm bill, arguing it does not sufficiently cut subsidies to high-income farmers.

"They've made it look good; they've said, 'Oh, we put some limits on folks here,' but the reality is they haven't," he said.

Mr. Schafer, a former governor of North Dakota who was sworn in as agriculture secretary in January, in the middle of the farm bill discussions, said farm income is projected to reach a record $92 billion this year, which is 50 percent higher than the average over the past 10 years.

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