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Mrs. K's cozy, spicy dining
Mrs. K — for Kreuzburg — no longer owns Mrs. K's Toll House Restaurant, and the name has been shortened to Mrs. K's Restaurant, but in the early 20th century, it was a toll house with living quarters for the keeper and his family. The toll was 2 cents, the price of mailing a first-class letter.
Dining Minis
Spezie, 1736 L St. NW, 202/467-0777. Italian. Chef Cesare Lanfranconi, who made magic in the kitchen at Tosca, now presides at Spezie.
Maurisee Upshur, exec chef with Tuna au Poirre. Pepper corn crusted tuna over seaweed salad. Mrs K's Toll House Restaurant in Silver Spring, Md. Thursday May 8, 2008. (Joseph Silverman/Washington Times).
Saucy barbecue debate
When it comes to food feuds, nothing touches the heated — rather, slow-cooked — debate over barbecue sauce. Simmering across regions and generations, this squabble is like vinegar and, er, ketchup.
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