British beef is back

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LONDON

The European Union yesterday agreed to lift the worldwide ban on British beef exports, bringing an end to Britain's mad cow crisis one decade after the disease began to wreak havoc with the nation's cattle farming industry.

The unanimous vote by the EU veterinarians' committee allows Britain to resume exports as soon as the European Commission rubber-stamps their resolution, expected in about six weeks.

The Times of London's online edition celebrated on behalf of British cattle farmers: "British beef is back on world menu."

Mad cow disease -- bovine spongiform encephalopathy, or BSE -- forced the destruction of millions of British farm animals during the 1990s. The global ban that was imposed in March 1996 to halt the spread of the disease has cost British farmers an estimated $1.2 billion in exports each year.

Markos Kyprianou, the EU health and consumer protection commissioner, told reporters yesterday that the European Union "has taken no chances when it has come to dealing with BSE."

"However," he said, "the UK has made great strides in tackling this disease and has met all the criteria that were set for the lifting of the beef export ban, in line with scientific and veterinary advice."

"We must now acknowledge this and resume normal trade in this area," Mr. Kyprianou said.

Since the widespread cattle slaughters of the 1990s, Britain has had to deal with more than 183,000 confirmed cases of BSE. Scores of people believed to have eaten contaminated meat have contracted the human variant of mad cow disease -- Cruetzfeldt-Jakob disease -- and 148 had died by the start of 2005.

The vote by the veterinarians -- officially the EU Standing Committee on the Food Chain and Animal Health -- "is the most positive news for the British beef industry in a decade," said Peter Kendall, president of the National Farmers Union (NFU).