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Home » Culture » Home & Living

Wednesday, May 28, 2008

Backyard farming

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As food prices rise, so do home gardens

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Charles Dorsey tends his plot in a privately owned community garden in Pasadena, Calif. With rising food and gas prices cutting into personal budgets, home gardens are regaining some of the popularity lost in recent decades. Vegetable seed sales have risen by as much as 60 percent since last spring in parts of the United States and Britain.
  • Christian Science Monitor
Marcie Curry removes weeds to prepare a plot at a community garden in Boston. She and a friend have been planting vegetables here the past three years for family and others.
  • PASADERNA, CA - APRIL 30: Vegetable garden seeds are sold at a nursery where demand is rising on April 30, 2008 in Pasadena, California. With rising food and gas prices cutting into personal budgets, home gardens are regaining some of the popularity lost in recent decades. Vegetable seed sales have reported risen by as much as 60 percent since last spring in parts of the US and UK and some home gardeners have turned to supplementing their income with sales from their so-called "mini-farms" to restaurants and at farmers markets. During the Second World War, labor shortages and food and fuel rationing sparked a government-backed trend of citizens growing their own food. By 1945, 20 million "Victory Gardens" supplied 40 percent of the fruits and vegetables consumed in the US. (Photo by David McNew/Getty Images)

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By Alexandra Marks and Patrik Jonsson CHRISTIAN SCIENCE MONITOR

Think of it as a modern-day Victory Garden. With gasoline prices soaring and food costs not far behind, the number of Americans planning to grow their own backyard vegetables this year is up sharply.

Gardening organizations, seed wholesalers and nurseries all are reporting increases in the number of people buying vegetable seeds and starter plants.

The trend started slowly several years ago, spurred by concerns about food safety, food quality and global warming, garden mavens say. This year's gasoline and food price spikes have had what could be called a "Miracle-Gro" effect on the backyard garden movement.

This year, 39 percent of people with back yards told the Garden Writers Association they planned to grow vegetables this year. That's up 5 percent from last year, after remaining relatively stable with just small increases for much of the past decade.

"This is evolving into a perfect storm for vegetable gardening," says Charlie Nardozzi, senior horticulturist at the National Gardening Association in Burlington, Vt. "A lot of the economic things happening, and concerns are rising about global warming and carbon footprints, and so are worries about the quality of food, its price, and freshness - it's all come to a head."

At Running Brook Farms, a nursery in Killingworth, Conn., sales of plant seeds are up, according to manager Louann Papoosha.

Sales of starter plants have jumped as much as 20 percent this year, according to Ms. Papoosha, even though Connecticut's planting season has just begun. In fact, it's still a little bit early on the coast for some of the more tender vegetables.

"But we are selling lots of lettuce, peas and broccoli - the plants you can put out early," Ms. Papoosha says.

Early spring is also when many people plant trees. Last year, Running Brook sold maybe a half-dozen fruit trees, according to the staff. This year, the nursery has seen a "real heavy" run on apple, pear and other fruit-bearing plants.

"Rather than just buying a decorative or ornamental, people are looking at fruit trees so they can have sustainable agriculture in their own back yard," says John Neely, busily pruning azaleas at Running Brook. "People are more inclined to get their hands dirty and have the profit of their work as opposed to just an ornamental type of planting."

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