Thom Loverro: Dunn warms the Nats' hot plate

• Article
• Comments ()
• Click-2-Listen

By

The Washington Nationals had their first-ever hot-stove luncheon Friday at Nationals Park.

"Hot stove" - the term given to the period of offseason talent movement in baseball - is too strong a phrase to describe the Nationals' moves so far.

"Hot plate" is more like it. And not just any hot plate, but the old, worn-out hot plate used by Elwood Blues in his fleabag Chicago hotel to heat up dry white toast.

The crowd that filled up the conference room certainly wanted the stove heated up. Most of the questions, in one form or another, were about what the Nationals were doing to improve upon the 102-loss season that ticket holders were treated to last year.

Some of those questions included mention of outfielder/first baseman Adam Dunn - his management code name at the luncheon was "big bat in the middle of the lineup."

General manager Jim Bowden was careful not to be too specific in his answers about Dunn and another free agent prize on the market, second baseman Orlando Hudson.

"We are looking at every free agent," Bowden said. "Any way we can improve the team, we will take a look at that."

But when asked by the host of the panel that took questions - "Meet the Press" moderator David Gregory, a Nationals season-ticket holder - what the team's needs were for the 2009 season, Bowden said, "The No. 1 need is a left-handed, big bat in the middle of the lineup."

Speaking with reporters after the luncheon, Bowden said, "If we want to allocate our dollars right now, we would like to have a big bat in the middle of the lineup that hits left-handed and one or two more starting pitchers that can help get us to where we want to get to quicker."

And when a little kid stood up in the luncheon and asked when the team will find a healthy first baseman, Bowden jokingly answered, "Mr. [Stan] Kasten has my choice in a sealed envelope."