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Home » News » Investigation

Sunday, November 22, 2009

Fishermen serve time for black-market rockfish trade

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  • Five days before he is to report to a federal prison, Golden Eye Seafood owner Bobby Lumpkins works in the small shed they use as an office in Tall Timbers, Md., to prepare his current and new employees to run the business while is gone. (Rod Lamkey Jr./The Washington Times)
  • Lumpkins takes a walk through the graveyard at St. George Island United Methodist Church in St. George Island, Md. He came to apologize to the watermen of the past buried here for bringing shame to the rich tradition and culture of their way of life, which today is suffering from economic hardships. (Rod Lamkey Jr./The Washington Times)
  • As the sun begins to rise, crab boats are temporarily idle in the still water at Golden Eye Seafood. (Rod Lamkey Jr./The Washington Times)
  • A man loads traps onto a waiting crab boat at Golden Eye Seafood. The future of the business is uncertain as its owner, Lumpkins, is days away from going to federal prison for a year and a half. (Rod Lamkey Jr./The Washington Times)
  • Lumpkins shares a rare light moment with his wife, Nancie, at their home on St. George Island. She has her own consulting business to run, so Lumpkins hired a young salesman to help her with Golden Eye Seafood. (Rod Lamkey Jr./The Washington Times)
  • Lumpkins (left) works with trainee Brian Hancock. Lumpkins is trying to teach Mr. Hancock everything he needs to know to run the business until he returns from prison. Striped bass, known to the locals as rockfish, are weighed and packed in ice to be shipped. (Rod Lamkey Jr./The Washington Times)
  • Striped bass, known to the locals as rockfish, are weighed and packed in ice to be shipped. (Rod Lamkey Jr./The Washington Times)
  • Nancie Lumpkins (left), wife of Lumpkins, works with customer Jesse Farrell as he drops off a load of crabs. She and a few employees will try to keep the business afloat while her husband is in federal prison. (Rod Lamkey Jr./The Washington Times)
  • Lumpkins discusses the future of the business he built himself over the years in Tall Timbers. (Rod Lamkey Jr./The Washington Times)
  • Shawn Abell of Golden Eye Seafood tags striped bass on site at the net where the fish are caught on the Potomac River. Mr. Abell and co-worker David Dilworth hauled in a very small bounty of fish. (Rod Lamkey Jr./The Washington Times)

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By Jim McElhatton

ST. GEORGE ISLAND, Md. | The day before Robert Lumpkins went before a judge to find out whether he would have to go to prison, he walked among the graves of old friends and relatives not far from where the Potomac River empties into the Chesapeake Bay.

The small Methodist cemetery here is full of watermen who, much as Lumpkins once did, caught and sold blue crabs and oysters for a living.

"I knew all these people and they knew me, and I'm just like them except it's a different time and age," he said. "I just said I was sorry if I did anything to hurt their reputation or the reputation of watermen of the whole state."

Lumpkins, 55, a well-known fisherman and crab dealer in southern Maryland, is among more than a dozen people charged in a long-running federal and state investigation into the black-market trade of illegally caught striped bass, or rockfish, the signature fish of the Chesapeake Bay.

The case is the biggest of its kind along the Eastern Seaboard.

Among the defendants, authorities estimate a combined haul of least 600,000 pounds of fish worth millions of dollars from 2003 to 2007. By the pound, that's about one-fourth of the total yearly quota for Maryland's commercial rockfish fishermen combined.

The investigation, which is ongoing, provides a window into the celebrated past and precarious future of Bay watermen and into the prized fish that have been getting so many into trouble lately.

Some question why the government spent so long building a case, instead of simply charging the men after the first few undercover purchases of fish that were caught out of season or too big under commercial fishing rules. And they blame a regulatory system that seemed to make it easier for poaching to go unchecked.

But prosecutors say they followed the evidence wherever it led. The first months of sting operations gave way to many more months of tedious work piecing together thousands of receipts, fishing tags, witness statements and other records. After a while, the case, if not the defendants, resembled a white-collar fraud prosecution.

Many of those charged were well-known second- or third-generation watermen.

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